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Breck Hogfest – Bourbon & Bacon

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August 26 @ 6:30 pm - August 28 @ 1:00 pm

Enjoy bacon everything and explore your way through the whiskeys and bourbons in Breckenridge.

Bacon. Bourbon. Breckenridge… what’s not to love?

The 5th Annual Breckenridge HogFest – Bacon & Bourbon is back! Bacon is one of the most loved foods in the universe and the route to all things swine and divine.  Add in the quintessential American liquor, and some live music, and you’ve got a great day in the Colorado sun. Buffalo Trace hosts 30+ distilleries from all over the world with bacon samples and pork dishes galore.

“The Whole Hog” All Access Pass

This is the BEST VALUE for the weekend and has all of the VIP luxuries, including reserved seating at the Bourbon Pairing Dinner on Friday night, VIP Experience for Saturday, and Sunday Brunch on Sunday.

  • Friday, August 26th – Bourbon Pairing Dinner 7pm
  • Saturday, August 27th – VIP Experience 12:30–6pm
  • Sunday, August 28th – Sunday Brunch 11am–1pm
  • Cost: $275 per person, advance tickets only, limited space available

Bourbon Pairing Dinner – Friday

Premium whiskey selections from Buffalo Trace and The Sazerac Company will be paired with delicious, pork-inspired chef-selected dishes. Hear insights into the story behind the whiskeys while the Chef shares his inspiration for food pairings.

  • Date: Friday, August 26th
  • Location: Sauce on the Maggie – Italian Eatery & Family Restaurant located in The Village Plaza
  • Time: Doors open @ 6:30pm, Dinner Service @ 7pm
  • Only available with All Access Ticket!

VIP Experience – Saturday

Pappy Van Winkle and William Larue! With this ticket, join us in the VIP Hospitality Lounge at Sauce on The Maggie starting with a Bourbon Tasting Seminar at 12:30pm. Taste and explore allocated and hard-to-find bourbons while enjoying delicious pork dishes. Beat the crowds by gaining early access to the Grand Tasting.

  • Date: Saturday, August 27th
  • Bourbon Tasting – 12:30–1pm
  • VIP Hospitality Lounge – 1–5pm
  • Grand Tasting Early Access (1–6pm, 5:30pm last call)
  • Cost: $160 per person, advance sales only, limited space available

Grand Tasting – Saturday

Festival access with live music, bourbon education, sampling, commemorative glass, pork samples (while supplies last), 14 tickets for spirit samples, and pork-inspired dishes from local food vendors. *Festival food is not included and is available a la carte.

  • Date: Saturday, August 27th
  • Location: Main Street Station & The Village at Breckenridge Plazas
  • Time: 2–6pm (5:30pm last call)
  • Cost: $55 per person in advance and $65 per person at the gate (if available)

Sunday Brunch by Wheatley Vodka and Freshies

Recover from an amazing festival weekend with Bacon Bloodies and an amazing Brunch Buffet. Presented by Wheatley Vodka & Freshies Bloody Mary Mix

  • Date: Sunday, August 28th
  • Location: Sauce on the Maggie
  • Time: 11am–1pm
  • Cost: $55 per person in advance
  • Only available with All Access Ticket!