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South Ridge Street Seafood Grill

The entree menu is divided into “Things That Swim” and “Things That Don’t” like grilled Rocky Mountain red trout with potato-bacon-shrimp hash, and grilled New York strip with melted Saint Agur blue cheese.

An underwater mural of a school of large fish serves as an artistic focal point for the restaurant and the deck is open for dining on nice days, a perfect setting for a Colorado-crafted beer and the Prince Edward Island mussels appetizer.