The first Snarf’s opened in 1996 with a mission to create great sandwiches. Now their family-owned business has grown to over 20 restaurants in Colorado, Missouri, and Texas.
Snarf’s sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses cut in-house, crisp veggies, and a signature blend of giardiniera peppers.
The homemade, oven-toasted bread is available in white, wheat, or gluten-free. Salads, soups, vegetarian options, kid-sized portions, and sweet treats round out the menu, which is also available for catering.